Meat

Grilled chicken breast topped with sautéed mushrooms in a creamy garlic sauce, served with mashed yuca.

Salmon glazed with honey garlic, served with smashed potatoes and asparagus.

Spicy adobo chicken mixed with seasoned rice, red and green peppers, and onions, blended with chipotle and warm spices for a smoky, slightly sweet heat in every bite.

Garlic-seasoned shrimp topped with creamy tzatziki sauce, served with white rice and steamed garlic broccoli.

Creamy pink sauce pasta topped with tender steak bites.