Meat

Tender, slow-cooked stewed chicken prepared with a flavorful mix of bell peppers, onions, and carrots, served with a delicious side of traditional moro rice.

Juicy shrimp simmered in a savory homemade sauce, served with fluffy jasmine rice and a colorful mix of sautéed bell peppers.

Perfectly seared Atlantic salmon served with crispy roasted red potato cubes, tender sliced carrots, and a rich garlic butter sauce on the side for dipping or drizzling.

Fresh sliced grilled chicken served over a crisp blend of spinach and romaine lettuce, topped with shredded carrots, sweet corn, and diced tomatoes. Served with a fresh onion vinaigrette and a creamy Greek yogurt lime dressing on the side.

Tender beef and broccoli tossed in a savory sauce, served with fluffy white rice.

Tender grilled chicken breast and fresh broccoli tossed with penne pasta in a rich and creamy Alfredo sauce.