Zucchini lasagna

A lighter vegetarian take on classic lasagna made with layered zucchini, rich marinara sauce, melted mozzarella cheese, and served with a fresh spinach salad and Italian dressing on the side.

Ingredients:

Zucchini, mozzarella, marinara, ricotta cheese, spinach, cherry tomatoes, feta cheese, olive oil, salt, black pepper, garlic powder, smoked paprika, white vinegar, lemon juice, garlic, oregano, dried basil, dried parsley, honey, parmesan cheese, dijon mustard, onion powder

Calories: 430 kcal  Protein: 24g  Carbs: 20g  Fat: 28g

Allergens:

Dairy