
Southwest Stuffed Peppers
Roasted red pepper stuffed with a savory latin-style filling, topped with melted cheese and served with a creamy avocado crema on the side.
Ingredients:
Red peppers, jazmine rice, black beans, corn, yellow onions, diced tomatoes, garlic, cilantro, lime juice, sour cream, avocado, mayonnaise, olive oil, salt, black pepper, monterey jack cheese, tomato paste.
Calories: 420kcal Protein: 20g Carbs: 30g Fat: 18g
Allergens:
Dairy




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