
Creamy Tuscan Shrimp Linguine
Tender shrimp served over linguine pasta tossed in a rich and creamy Tuscan-style garlic parmesan sauce with fresh spinach and sun-dried tomatoes.
Ingredients:
Shrimp, linguine pasta, light cream, parmesan cheese, fresh spinach, sun-dried tomatoes, fresh garlic, yellow onion, chicken broth, cooking wine, olive oil, dried parsley, black pepper, salt, italian seasoning, cornstarch, dried basil, smoked paprika, garlic powder.
Calories: 570 kcal Protein: 40g Carbs: 46g Fat: 24g
Allergens:
Shellfish, Dairy




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