
Caribbean Braised Steak
Tender braised steak simmered in a rich, savory sauce, served with creamy yuca mash and seasoned carrots for a comforting and flavorful meal.
Ingredients:
Steak, yuca, carrots, onions, bell peppers, garlic, olive oil, butter, beef broth, paprika, oregano, salt, and black pepper.
Calories: 570 kcal Protein: 44g Carbs: 52g Fat: 21g

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